It seems that a lot of people here where I live really give Antelope a beating on how it tastes. Now I will be the first to admit that, yes it is quite strong, often has a bad smell and requires one heck of a recipe. Well I happen to have one that is just that. I came across this a while ago and figured that I would share it with you guys here on the talk. It is cheep and easy and will be sure to help assist you on getting rid of some of the antelop out of your freezer, I know it has mine.

Sweet and Sour Antelope

1 pound anntelope round steak, cut into thin strips

1 3/4 cups water

1 teaspoon salt

1/4 cup soy sauce

1 clove garlic, whole

1/3 cup sugar

1/4 teaspoon ground ginger

1/4 cup cornstarch

1/4 cup cider vinegar

1/3 cup pineapple juice

3/4 cup pineapple chunks

1 green pepper cut into chunks

Place antelope, water, salt, soy sauce and garlic in a two quart sauce pan. Cook on HIGH until at a boil, about 5 minutes. Cover, reduce heat and simmer until meat is barely cooked, about 12-15 minutes. Remove meat and set aside. Dicard garlic. Strain broth through cheesecloth to remove meat drippings; save broth. (I am cheep so a coffe filter works just fine.)

In a sauce pan, blend the sugar, caornstarch, vinegar, pineapple juice and ginger until smooth. Gradually stir in meet broth and mix well. Cook on HIGH until sauce in thick and transparent; stirring thoroughly about every two minutes until done, about 6-8 mintues.

Combine sauce ith antelope meat, add pineapple and green pepper. Allow mixture to sit befor serving. Serve over rice and enjoy.